The Good Abattoir Guide

2 Feb

Our friends at Oaklands Pig have put together a great resource for small hold farmers; the Good Abattoir Guide.

The good abattoir guide aims to provide the following information for small hold farmers:

  • “their pigs have been well treated both during unloading, and in the pens prior to slaughter
  • that they are slaughtered with care, quickly and humanely
  • that the abattoir will handle their pig carcass throughout the process to ensure the best quality meat, and ensure its traceability
  • that where the abattoir also butcher the pig, it is cut up to the customers specification, and butchered and presented professionally
  • that the abattoir is friendly to smallholders, easy to deal with, reliable, and all the other things that you want”

If you’re a pig keeper and you have feedback, please get in touch with the guys of Oaklands so the can keep making their abattoir guide better.

Leave an oink (comment)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: